Kitchen cabinet cleaning agents and cleaning steps

Cabinet cleaners are formulated based on the characteristics of grease and oil stains. At room temperature, they can gradually break down and dissolve thick layers of grease into non-sticky stains, converting water-insoluble grease into water-soluble substances without damaging the surface shine.

To use, first, evenly spray the cleaner onto the grease-covered surface, let it sit for 1-2 minutes to dissolve, then wipe with a damp cloth. If the grease is thick, spray several times (just enough to dampen the surface). Finally, rinse the grease-soaked cloth with clean water. Cleaning can cover the entire cabinet, doors, and glass.

Avoid using strong cleaners containing ammonia or chlorine to prevent oxidation and discoloration of the materials.

In line with environmental trends, biodegradable cleaning products made from cornstarch, with a pH value precisely controlled between 7.5 and 8.5, can be used.