Cleaning and disinfection of glass dining tables

Cleaning glass dining tables requires different methods for common stains such as oil stains, limescale, and fingerprints. Their smooth surface makes them easy to clean.

Oil stains can be wiped with a mixture of dish soap and warm water. Stubborn oil stains can be sprayed with baking soda paste, left to stand, and then rinsed. Limescale removal can be done by mixing white vinegar and water in a 1:1 ratio, spraying, letting it stand, then wiping with a fine-grit cloth and rinsing. Fingerprint removal can be done by wiping with medical alcohol or a glass cleaner in the same direction.

When disinfecting the table, use 75% alcohol wipes to wipe the entire surface. For seams and other areas, diluted 84 disinfectant can be used. After disinfection, wipe with clean water to avoid chemical residue.

Wipe the table immediately with a dry cloth after each use to reduce stain adhesion. Avoid placing excessively hot or cold items directly on the table; a heat-resistant mat is recommended. Use as little water or alkaline solution as possible when cleaning; a wrung-out soft cloth is recommended. Avoid prolonged exposure to direct sunlight to prevent localized fading or yellowing of the glass. Handle items with care, and use tablecloths or placemats to prevent scratches. If mold appears on the tabletop, move the table to a well-ventilated area and iron it for 2-3 minutes until the mold disappears. Wear rubber gloves when handling chemicals, and ensure thorough rinsing with clean water after disinfection.